With Thanksgiving now being a distant memory, I felt compelled to find a new recipe that was packed with nothing but nutritious veggies. I came across a recipe from the Sprouted Kitchen that happened to be calling my name. This soup tastes like a bowl of sweet comfort, leaving you with feelings of wholesome satisfaction. This soup is not the kind that leaves you with the echoing question of, “why did I just eat that?”, which is a phrase I utter too frequently. I only made a few minor changes to this recipe, mostly to accommodate what I had in my kitchen, and to take a break from the squash overload I have been experiencing lately. This recipe is a keeper, not only has it been warmly welcomed by everyone for whom I have made it, but it also now a lovely addition to our rotating meals at home.
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